O by B R U S H
1 Michelin Star, awarded in 2024 & 2025
Artful. Expressive. Intentional. Innovative.
Omakase.
Our signature omakase is a 20-course tasting menu that reflects the rhythm of the seasons. Thoughtfully curated by our chefs, each experience showcases exceptional seafood, precise technique, and understated elegance.
$285 per guest (exclusive of tax and gratuity)
Wednesday–Sunday
6:00 PM & 8:00 PM
Reservations are required.
Most dietary restrictions can be accommodated
with advance notice.
Beverage Pairing
Our beverage pairings are thoughtfully curated to complement the rhythm of the omakase, enhancing each course through harmony, contrast, and seasonality.
Wine & Sake Pairing — $155
Premium Pairing — $295
Selections change regularly and are chosen by our sommelier to reflect the seasonal tasting menu.
Corkage: $45 per 750ml bottle.
Private Omakase
Our Private Dining Rooms (PDRs) offer an intimate omakase experience for celebrations, corporate dinners, and special occasions. Each room features a dedicated minimum food and beverage expenditure before tax and gratuity.
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PDR 1 – Seating up to 18 guests
Minimum food and beverage expenditure: $5,500 before tax and gratuity -
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PDR 2 – Seating up to 10 guests
Minimum food and beverage expenditure: $2,500 before tax and gratuity
For inquiries, please email us at omakase@brushatl.com
about us.
O by Brush is an intimate omakase experience led by Michelin-starred and James Beard Award–nominated Chef Jason Liang and the Brush Sushi team.
Born in the United States and raised in Taiwan, Chef Jason brings together the precision of traditional Edomae sushi with the flavors, memories, and ingredients that shaped his Taiwanese upbringing.
One of the defining elements of the experience is our dry-aging program. Carefully selected seafood is aged under controlled conditions to deepen flavor, refine texture, and reveal the full character of each ingredient.
Hidden within Brush Sushi, O by Brush offers a restaurant-within-a-restaurant experience where every menu reflects the rhythm of the seasons, the craftsmanship of Edomae tradition, and Chef Jason’s unique culinary perspective.
3009 Peachtree Rd NE #140
Atlanta, GA 30305
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